Linking Education, Produce Provision, and Community Referrals to Improve Diabetes Care (LINK)
About this study
This is a pragmatic randomized controlled trial (pRCT) that aims to test the effect of produce provision, diabetes education, and community referrals on hemoglobin A1c levels in individuals with type 2 diabetes experiencing food insecurity.
- Condition
- Diabetes Mellitus, Type 2, Nutrition Poor, Food Deprivation
- Tested
- Mid-Ohio Food Farmacy, Mid-Ohio Food Farmacy + Cooking for Diabetes, Mid-Ohio Food Farmacy + Health Impact Ohio Pathways...
- Sponsor
- Ohio State University
Who can join
- Age
- 18 years and older
- Sex
- All sexes
- Healthy volunteers
- Not accepted
Inclusion 5
- Minimum age: 18 years
- Study condition: Diabetes Mellitus, Type 2, Nutrition Poor, Food Deprivation
- Type 2 Diabetes based on American Diabetes Association Criteria
- Hemoglobin A1c ≥ 7.5%
- Screen Positive on 2-item Food Security Screener
Exclusion 1
- Unwilling to Attest to Release of Information to Mid-Ohio Food Collective
Where
1 site, 1 recruiting
The Ohio State University Wexner Medical Center
Columbus, Ohio, United States
Contact
-
Luiza Reopell, BS
614-653-8213 luiza.reopell@osumc.edu
-
Daniel Walker, PhD
614-293-2428 Daniel.Walker@osumc.edu
Potential match only. Final eligibility is determined by the study team.