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Evaluation of Dietary Knowledge and the Habit of Using the Mediterranean Diet in Patients With Diabetes

About this study

The main aim of this study is to evaluate nutritional knowledge and adherence to the Mediterranean diet through the administration of questionnaires in patients with type 2 Diabetes Mellitus belonging to Outpatient Diabetology Service of the Hospital.

Condition
Type 2 Diabetes
Tested
administration of questionnaires - Collection of Clinical Parameters - Hand Grip Test
Sponsor
Casa di Cura Dott. Pederzoli

Who can join

Age
18 to 80 years
Sex
All sexes
Healthy volunteers
Not accepted

Inclusion 5

  • Minimum age: 18 years
  • Maximum age: 80 years
  • Study condition: Type 2 Diabetes
  • T2DM in nutritional and/or pharmacological euglycemic treatment (metformin, gliptins, gliflozines, incretin mimetics, pioglitazone)
  • Signing of informed consent

Exclusion 2

  • Patient with Diabetes Mellitus type 1
  • Patients with insulin T2DM treated

Where

1 site, 1 recruiting

Ospedale P. Pederzoli Casa di Cura Privata S.p.A.

Peschiera del Garda, Verona, Italy

Recruiting

Potential match only. Final eligibility is determined by the study team.